SPANISH HAM LEG CURED SERRANO AROMA SERRANA (Desde 1986) If you want an excellent ham of extraordinary flavour try this reserva ham leg A product with the quality stamps of Traditional Specialty Guaranteed (ETG) and Foundation of the Spanish Serrano Ham
BONELESS AND SKINLESS SERRANO HAM RESERVA AROMA SERRANA (Since 1986) Formidable boneless and skinless serrano ham, cured for a minimum period of “12 months”. Easy cut thnaks to the absence of bone and skin and greatly facilitating machine cutting and thus be able to make fine slicesGreat boneless ham! Formidabel benfri og skinnfri serrano skinke,...
SPANISH HAM LEG CURED SERRANO RESERVA MONTESANO EXTREMADURA (From 1965) The spanish ham reserva from Montesano is at the moment the pinnacle of quality among the Spanish serrano. Guaranteed with certification: Traditional Specialty Guaranteed Serrano Ham (TSG) in addition to the certificate (Applus) with its corresponding control number Coming from a...
SUPER HAM SERRANO HAM BONELESS AROMA SERRANA (Since 1986) It is a ham that is reduced in salt and is recognized by the Spanish Heart Foundation. It is also called a ham of high yield because it takes full advantage of the piece. The Super Ham is healthy and tasty and gives, when cut in a slicing machine, produces slices in a practically perfect...
SPANISH HAM LEG SERRANO GRAN RESERVA MONTESANO ORIGEN EXTREMADURA (From 1965) Superior Taste Award Taste Award 2017 The Spanish Serrano ham leg Gran Reserva Montesano is the best example of quality Spanish Serrano , originating form Extremadura . Guaranteed with the certification: Traditional Specialty Guaranteed Serrano Ham (TSG) in addition to the...
SERRANO HAM GRAN RESERVA CROSSED WITH DUROC “DIAZ” (Since 1907) Tasty ham Gran Reserva serrano ham of the Duroc variety. With a great quality and an extraordinary flavour and taste. Texture, healing, colour and aroma, excellent. The "Duroc" variety is the only authorized breed that can be crossed with the Iberian breed The ham is certified by the...
JAMÓN IBÉRICO “IBERIAN HAM” DE CEBO AROMA SERRANA (Since 1986) An Iberian delight for the most demanding palates. A tasteful piece elaborated and aged in a traditional way A piece of extraordinary gastronomic value. It has a colour closer to purple red, with infiltrations of fat in the muscle tissue. It is elongated, slender with a profile of the pieces...
SPANISH IBERIAN HAM CAMPEADO MONTESANO (Since 1965) The Iberian ham delight, unparalleled taste and quality for the most demanding palates. A delicious piece elaborated and aged in a traditional, healthy and natural way The flavour, aroma, presentation and texture are almost a perfect set The Iberian Bellota ham is an exquisite pleasure!
SPANISH BONELESS AND SKINLESS IBERIAN HAM CAMPEADO MONTESANO (Since 1965) The Iberian ham delight, unparalleled taste and quality for the most demanding palates. A delicious piece elaborated and aged in a traditional, healthy and natural way The flavour, aroma, presentation and texture are almost a perfect set The Iberian Bellota ham is an exquisite...
JAMÓN IBÉRICO “IBERIAN HAM” DE BELLOTA (75%) “MONTESANO” (Since 1965) From Montesano, we offer this wonderful Iberian ham 75% Pure Breed Possibly one of the best pieces of Iberian in Spain Completely elaborated following the strictest canons of the Spanish Iberian The flavour, aroma, presentation and texture are almost a perfect set Extraordinarily good!
JAMÓN IBÉRICO “IBERIAN HAM 100% WITH DESIGNATION OF ORIGIN” EXTREMADURA “MONTESANO” (Since 1965) "Superior Taste Award 2016 and 2017" Achieving the highest recognition, with three stars, having an exceptional flavour, it is the 100% Iberian Bellota Ham. The tastiest “Iberico de Bellota” ham!
It is one of the multitude of questions that we habitually ask ourselves and to which we would like to have an answer
Before buying a Serrano ham, you must know:
That preferably it should be guaranteed. Having the different certifications which will ensure that the processes of feeding, aging, processing and drying are guaranteed and are maintained in traditional manner. These certifications are for example:
Traditional Specialty Guaranteed (TSG)
Spanish Serrano Ham Foundation
Distinction Taste Award
How to store cured Spanish serrano or iberian ham?
It should be in a closed area with a protective cover away from the sun and heat.
How to eat spanish serrano ham? How to serve spanish serrano ham?
spanish tortilla serrano ham
spanish tapas serrano ham
spanish serrano ham croquettes
Where to buy spanish serrano ham?
You can buy here in our online store and we offer spanish serrano ham stand as well as for Iberian hams
Ham or shoulder?
The shoulders are the front legs of the pig while the hams are the hind legs.
The ham is larger and weighs more, approximately 7.5 to 8.5 kilograms and the shoulder is around 5 kilograms. The bone takes away a lot of meat and therefore the Hams yield much more meat than the shoulder.
The ham gives us a greater variety of flavours depending on the cutting area, while the shoulder is a more uniform flavour throughout the piece.
The ham has a greater ease of cutting due to the disposition of its bones, while the shoulder presents some additional difficulties when it comes to cutting.
Boneless Spanish serrano ham
It is ideal for cutting in a machine in slices.
It can be considered the best Spanish serrano ham for restaurants or for people that does not know hoe to cut a serrano ham
Spanish black Iberic ham are the highest level of hams having grazed and roomed freely in pastures