In Spain there are many varieties of high quality cheeses, recognized worldwide
It is the cheese considered one of the best, being the best known and appreciated in the world.
Made with 100% handmade Manchegan sheep's milk and healing at least 70 days
Manchego cheese is one of the healthiest on the market
Its main characteristic is its extraordinary mild flavor and at the same time penetrating, with a pleasant palate and an intense and persistent aftertaste
The great variety of combinations that allows us is very extensive and formidable
Manchego cheese with serrano ham (most typical Spanish dish)
Manchego cheese with sweet quince
Manchego cheese with anchovies
Manchego cheese with almonds
Manchego cheese with red wine
Undoubtedly, the certification of the regulatory council of the denomination of origin is very important to ensure its quality.
Spain Menu puts Manchego cheese at your disposal La Flor de mi Pueblo. An excellent cheese totally certified and of supreme quality.