MOJAMA EXTRA FROM TUNA "SALAZONES DIEGO"
Once the best raw material has been selected, the fish is dried. The result is a product that resembles the texture and appearance of a smoked ham. The taste is unmistakably from fish and has a exquisite marine flavor.
It can be accompanied with: canned asparagus, tomatoes or olives. Although perhaps the best combination is with almonds or other nuts, which will prevent the “mojama” to stick to the palate.
The tuna mojama contains omega-3s that helps lower the blood pressure and the cholesterol level. Its regular consumption prevents cardiovascular diseases.
It is rich in polyunsaturated fatty acids (Omega-3) that are basic for our body and is beneficial to out health. They react in inflammation by lowering the blood pressure and cholesterol and by raising the amount of good cholesterol. Thus, it prevents Cardiovascular diseases.
Eat healthy, natural and enjoy the king of salted fish!