ROSEMARY GOAT CHEESE FROM MURCIA (QUESO DE CABRA AL ROMERO)
ROSEMARY GOAT CHEESE FROM MURCIA (QUESO DE CABRA AL ROMERO)

Description

ROSEMARY GOAT CHEESE FROM MURCIA

Excellent and tasty food. It offers important health benefits with its low fat content and high content in calcium, protein and vitamins.

A natural, healthy and delicious food!

Rosemary goat cheese from murcia (queso de cabra al romero)

9,04 € VAT incl.
Within EU
9,04 € VAT not incl.
Outside EU

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Characteristics
Type of cheeseType of cheese:Rosemary goat cheese
Type of milkType of milk:Goats milk with designation of origin Murcia
IngredientsIngredients:Pasteurized milk of goat, salt, calcium chloride, rennet, conservative: egg lysozyme, lactic ferments. Coating: rosemary, preservatives
MaturationMaturation:Matured for a minimum of 60 days with rosemary
Weight pieceWeight piece:approximate 1000 g. and 500 g.
CharacteristicsCharacteristics:Aroma and dairy flavor with intense touches of rosemary, soft and creamy texture
OriginOrigin:Murcia (Spain)
 
More info

cabra-murciano-granadina

ROSEMARY GOAT CHEESE FROM MURCIA

(QUESO DE CABRA AL ROMERO)

The milk from which the protected cheeses are made of will become the whole natural product. It is obtained from the milking of the Goats of the Murcian breed. These are kept in registered farms in the Denomination of Origin “Queso de Murcia”.

All cheeses that are marketed must ether carry the label :

“Denomination of Origin wine Cheese of Murcia”
(Denominación de Origen Queso de Murcia)
certificado-queso-de-murcia

In addition, all cheeses intended for consumption shall bear a numbered label, issued by the Regulatory Board of the O.D. Queso de Murcia. It must be placed in such a manner that cannot be re used.

BENEFITS OF GOAT CHEESE

  • It is easier to digest:  Goat's milk contains less lactose, casein and fat particles than cow's milk. It digests better and is more suitable for people with intolerances and gastric problems. This also makes it also good for children. After being second to breast milk, goat milk is a suitable alternative for being the similar in its structure and balanced in nutrients.
  • High Nutrient Content: Goat cheese is a good source of vitamin A, vitamin D, vitamin K, riboflavin, potassium, phosphorus, iron, niacin and thiamine. It contains low levels of sodium and provides greater calcium and protein intake than the cow cheese. This high nutritional value makes goat cheese an ideal food to prevent osteoporosis, anemia, blood pressure and respiratory problems. It generates fewer mucous membranes. It is a healthy complement for your children’s diet and helps them to grow strong and develop their brains.
  • It is lower in calories, cholesterol and fat: Goat milk has less fat particles than cow milk. It comprises of fewer calories and saturated fats (about a third less).  It an ideal choice for low-fat and cholesterol diets, as well as preventing diabetes and cardiovascular disease.
  • It contains probiotics and less hormones: Goat cheeses contains high levels of probiotics, which improve the intestinal flora and immune system and helps to increasing the capacity of absorption of calcium and synthesized vitamin B. Goat cheese contains lower levels of additives and hormones than cheese made of cow milk.

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Nutritional info.

Nutritional values
Mean values per 100g.

Energy value kj: 

1703 kJ

Energy value kcal:

407 kcal

Total Fat: 

34.9 g.

Of which saturated fats

25.3 g.

Carbohydrate:

2.3 g.

Of which sugars: 

0.7 g.

Proteins:

21 g.

Salt:

1.4 g.

fibers:

0 g.

 
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