EXTRA VIRGIN OLIVE PICUAL FROM JAEN
The oil is characterized by having the fruitiness and bitterness characteristic of the variety. Its sensorial nuances are provided by the olive tree growth area. The oil includes a high concentration of polyphenols (natural antioxidants), which add a great nutritional value and health benefits. As a result, we get a product which is the most stable than any existing olive oils variety.
The oil stands out by its intense green color. You may smell the fruity green leaf, with nuances of fig, banana and tomato. When tasting you may notice a presence of a complex but fresh sensation of medium intensity of spiciness and bitterness. This make it a very balanced oil.
AN IDEAL MARRIAGE
The explosion of odors and flavors offered by this oil make it an ideal companion for dishes which are lightly flavored. It is ideal for light salads, cooked or grilled fish, fried or scrambled eggs, emulsified creams, fried fishes or meats, vegetable tempura. It is also well suited to preserve raw or cooked foods, such as tomato- and/or cheese- sauce and macerated meat and game-meat. It also brings balance to recipes with pronounced flavor, such as traditional stews and paellas. They are used in more complex dressings like vinaigrettes with assorted flavors.
Although this variety is one of the most stable and conservers well. It is advisable to keep it stored in a cool place and without direct exposure to sunlight