ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA (CRISTAL BOTTLE)
ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA (CRISTAL BOTTLE)
ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA (CRISTAL BOTTLE)
ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA (CRISTAL BOTTLE)
ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA (CRISTAL BOTTLE)

Description

ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA

(CRISTAL BOTTLE)

Enjoy an exceptional "Totally Ecological" oil of unparalleled flavour

It has an emphasis on its fluidity, sweetness and fresh taste in the mouth. The itching and bitterness is almost imperceptible. When smelling, you can perceive an intense green fruity with notes of almond, banana and apple.

All the flavour of nature in a great olive oil!

Ecological extra virgin olive arbequina from murcia (cristal bottle)

8,82 € VAT incl.
Within EU
8,82 € VAT not incl.
Outside EU

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06.10

New product

 
Characteristics
ProductionProduction:Arbequina of superior quality processed only by mechanical procedures
VarietyVariety:Ecological Arbequina, limited edition
OriginOrigin:Murcia (Spain)
Container sizeContainer size:Cristal bottle: 500 mL painted bottle
 
More info

aceite-variedad-arbequina

ECOLOGICAL EXTRA VIRGIN OLIVE ARBEQUINA FROM MURCIA

(CRISTAL BOTTLE)

ARBEQUINA VARIETY

Is characterized by having a delicate oily structure. Its olives are small and rounded that originates from the Catalan area. Though the production comes from a large area Jaén.

TASTING NOTE

The oil stands out by its fluidity, sweetness and fresh taste left in the mouth. The itching and bitterness is almost imperceptible. When smelling, we perceive an intense green fruity with notes of almond, banana and apple.

AN IDEAL MARRIAGE

The nuances of sweetness and its own fluidity make the olive oil ideal for preparation of sauces, such as mayonnaise or aioli, seafood or fish dressings, vinaigrettes, cold creams and for salads with a lot of flavour like the fruit salads, orange, pineapple, etc.

On the other hand, the absence of bitterness and itchiness make this oil suitable for baking, elaboration of sweets, especially cakes, biscuits and even for bases of pizza or empanadas.

CONSERVATION

Possibly it variant is one of the less stable oils with a shorter lifespan, but it has a great flavour that is rarely surpassed. Equally, it highly recommended to keep it in a cool place and away from sunlight.

Aceite Coato

 
Nutritional info.
 
Certificates

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