BALSAMIC "AÑEJO" WINE VINEGAR
The balsamic vinegar of wine, is obtained exclusively by fermentation of peeled grapes. It is a type of vinegar used in the gastronomy of different countries of Europe, in particular in France and Italy. Red wine vinegar especially enhances the taste of red meats and vegetables.
A WONDERFUL ELIXIR
Vinegar is a great against diabetes and hypertension. It fights cholesterol and has great effects for weight loss.
Culinarily vinegar is used for seasoning, and to provide flavor and aroma as well as to preserve food. It prevents the proliferation of microorganisms by preventing food from becoming contaminated or spoiled.