(Exquisite Paella made from seafood and fishes from Murcia)
The ancestral dish of the fishermen of the area of Murcia!
A wonderful rice dish with all the flavor of the Mediterranean Sea
Cook your paella at home with this easy kit and surprise your guest with a splendid Spanish dish!
1.- Deposit the content with the accompanied rice in a paellera. If you don’t have one, the closest think to such a recipient would be a frying pan (you can also buy pelleras in our store)
2.- Stir lightly at first, to mix everything and then leave it untouched
3.- Keep it on a hot fire until it boils. Keep it boiling for about 5 minutes
4.- Reduce to medium heat, about 15 minutes or until the water is practically consumed or evaporated
5.- Let stand for at least 2 to 3 minutes
6.- Ready to be served with aioli and enjoyed