BLACK LABEL SALCHICHÓN (SAUSAGE) “LOS QUIJALES”
BLACK LABEL SALCHICHÓN (SAUSAGE) “LOS QUIJALES”
BLACK LABEL SALCHICHÓN (SAUSAGE) “LOS QUIJALES”

Description

BLACK LABEL SALCHICHÓN (SAUSAGE) “LOS QUIJALES”
 (Since 1927)

Very tasty with intense smell and recognized quality.

Made with lean serrano pork from the southeast of Spain, and cured in a traditional way.

A product of great quality, healthy and natural

Taste it and surely you will be satisfied!

Black label salchichón (sausage) “los quijales”

2,52 € VAT incl.
Within EU
2,52 € VAT not incl.
Outside EU

This product is no longer in stock

rating No review at the moment

07.03

New product

 
Characteristics
VarietyVariety:Salchichón "black label" of Murcian “serrano” pigs
ElaborationElaboration:Traditional, curation-ripening in dryer, losing its moisture naturally
IngredientsIngredients:Mainly: Pork, salt and spices
WeightWeight:Pieces of approx. 250 gr. Packaged in flow-pack.
CharacteristicsCharacteristics:Very tasty, intense odor and with a recognized quality
OriginOrigin:Lorca - Murcia (Spain)
 
More info

SALCHICHON-ETIQUETA-NEGRA-LOS-QUIJALES

BLACK LABEL SALCHICHÓN (SAUSAGE) “LOS QUIJALES”

 (Since 1927)
Excellent product of the Lorca traditional delicacy!

Very tasty with intense smell and recognized quality.

A product of great quality, healthy and natural

Made from the selection of excellent meats coming from the best farms in Murcia (Southeast Spain). These farms meticulously select the food and work for the welfare of its animals.

The traceability of the sanitation, of the food product, of animals and of the processed product are completely guaranteed

A taste for salchichón lovers!

Embutidos Los Quijales

 
Nutritional info.

Nutritional values
Mean values per 100g.

Energy value kj: 

1661.4 kJ

Energy value kcal:

400.0 kcal

Total Fat: 

31.0 g.

Of which saturated fats

0.1 g.

Carbohydrate:

4.2 g.

Sugars:

0.1 g.

Proteins:

23.4 g.

Salt:

3.8 g.

fibers:

- g.

 
Certificates

certificados-calidad-los-quijales

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